A Secret Weapon For restaurante
A Secret Weapon For restaurante
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Leo and La Sala de Laura share a two-stage constructing visually linked by a backyard garden suspended around a glass quantity. This House, in addition to remaining the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a food culture that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the next floor provides an avant-garde cocktail working experience complemented which has a thoroughly chosen array of wines and spirits. Its thought blends bistro-model cooking by using a bar environment, becoming The best place for all those searching for an experience in a very vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, knowledge gastronomy being an engine of social and financial development. For greater than a decade, the foundation has labored jointly with international cooperation organizations, govt businesses and NGOs in order to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A novel Room on this planet giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge fans who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por restaurante mar y tierra comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A novel Area on this planet giving tastings of:
On top of that, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and native alternatives.